Food
Food
Food waste salience and task knowledge to reduce individual food waste: a field experiment in a restaurant setting,
with Alice Pizzo; Manuel Suter, Lucia A. Reisch. 2024.
Working paper link.
What shapes sustainable food choices? A field experiment on the impact of a behaviorally informed intervention and a price variation on sustainable food choices,
with Alice Pizzo; Lucia A. Reisch. 2024.
Working paper link.
Demand-side interventions for sustainable food systems: A meta-analysis of food-policy interventions targeting food consumption and waste behaviours,
with Paul Lohmann; Alice Pizzo; Tarun M. Khanna; Jan Minx; Lucia A. Reisch. 2024.
Working paper link.
Is dietary goal failure associated with goal-supportive policy attitudes?,
with Sonja Grelle; Kristian S. Nielsen; Charlotte A. Kukowski; Wilhelm Hofmann. In Behavioural Public Policy, 2024.
Journal link.
Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success,
with Kristian S. Nielsen; Wilhelm Hofmann; Lucia A. Reisch. In Social Science & Medicine, 2022, 299, 114869.
Journal link.
Open access link.
Data availability link.
Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting,
with Simon C. Aarestrup; Pelle G. Hansen; Lucia A. Reisch. In Technological Forecasting and Social Change, 2022, 179, 121605.
Journal link.
Battle of the primes–The effect and interplay of health and hedonic primes on food choice,
with Laura N. van der Laan, Gert-Jan de Bruijn, Lucia A. Reisch. In Appetite, 2022, 172, 105956.
Journal link.
Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study,
with Sabine Bietz; Julius Rauber; Lucia A. Reisch. In Appetite, 160, 105106.
Rewarding behavior with a sweet food strengthens its valuation,
with Marina Schröder, Martina Vecchi, Tina Bake, Suzanne L. Dickson, Michele Belot. In Plos one, 2021, 16 (4), e0242461.